Department of Hotel & Catering Management

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AICTE

Approved

NAAC

Accredited

Industry & International

Collaboration

Excellent Academic

Environment

Scholarship

Opportunities

Government

Recognitions

100% Placement

Assurance

About the Department
The hospitality sector has now become a significant industry in India. It is a sunrise industry, an employment generator, a significant source of foreign exchange for the country. The booming tourism industry has had a cascading effect on the hospitality sector with an increase in the occupancy ratios and average room rates.
Hospitality and Foodservice are among the fastest developing sector in the world. The projected growth is expected to throw open many opportunities for Indian students to pursue a career in both the hospitality and food service industry. During the last decade, culinary has emerged as a preferred career option in the foodservice industry.
SRM IST believes in industry and academia interaction at all stages of student development and as a part of our curricula, the students undergo well planned and monitored internship in collaboration with leading hotel and food industry organizations. Innovation in the culinary field, adaptability, business ethics and social responsibility are emphasized to develop students into becoming leaders as well as responsible citizens.
Exposure to Higher Studies
  • M. Sc. (Hospitality Administration / Tourism & Hospitality Mgmt. / International Hotel & Tourism Management / Dietetics & Food Service Mgmt. / Hotel Operations Mgmt.)
  • MTHM (Masters in Tourism & Hotel Management)
  • MMH (Master of management in Hospitality)
  • MBA (Hotel Mgmt. / Hospitality Mgmt.)
  • PGDM (Guest Service Mgmt. / Kitchen Mgmt. / Sales Mgmt. / Accommodations Mgmt.)

Vision

To emerge as an excellent department in visual based education and production oriented training. To give special training and focus to build the skills of each and every student. To impart subject knowledge and practical skills.

Mission

To incorporate good character and knowledge among the young journalists. To develop journalistic responsibility in society. To enhance the skills through practical knowledge and media exposure. To nurture the young talents and their creativity.

Placement
Exposure to Higher Studies
  • M. Sc. (Hospitality Administration / Tourism & Hospitality Mgmt. / International Hotel & Tourism Management / Dietetics & Food Service Mgmt. / Hotel Operations Mgmt.)
  • MTHM (Masters in Tourism & Hotel Management)
  • MMH (Master of management in Hospitality)
  • MBA (Hotel Mgmt. / Hospitality Mgmt.)
  • PGDM (Guest Service Mgmt. / Kitchen Mgmt. / Sales Mgmt. / Accommodations Mgmt.)