Infrastructure

Well-equipped 20 work stations await the first-year students. The first year in this professional foundation kitchen imparts all the basic French culinary skills and creates a strong foundation of all systems, processes, tools and best practices.

Team work, coordination and nuances of cooking in large quantities are the key learning’s that students gain during their second year of academics. Exploring the vast potential of various cuisines within India, students experience the diverse range of delicacies while cooking in bulk quantities.

This Advance Training Kitchen is specially designed to meet the needs of Japanese, Mexican, Thai and Chinese cuisine. A well designed, well equipped and beautifully laid out infrastructure to cater to the international standards of the hospitality industry.

This Advance Training Kitchen is specially designed to meet the needs of Japanese, Mexican, Thai and Chinese cuisine. A well designed, well equipped and beautifully laid out infrastructure to cater to the international standards of the hospitality industry.

A 30-seater fine dine training restaurant which is specially designed for educational environment, where students learn the art of fine service and culinary practices. Chef and Food and Beverage faculties support the culinary arts students in ensuring that guests enjoy a contemporary and elegant dining experience.

Training bar of the Institute is equipped to train the students regarding the service of various alcoholic and non-alcoholic beverages and the preparation of various cocktails and mock tails.

This is a simulation of hotel type front desk and reception area, with the hospitality management software for training students in hotel process and soft skills.

A modern guest room with all services and amenities found in best of the hotels will be created for hospitality students to learn.