Career Prospects
Our Hotel Management graduate program helps you explore the real aspects of a role in an industry kitchen through a classroom setting that is a replica kitchen — your exploratory space! You can develop a strong foundation of foodservice, operations, management skills and knowledge that can directly transfer to day one in the field. Students from diverse academic background. With the projected growth of the industry there is a crying need for skilled and trained employees and graduates of Hotel Management will find placements in:
  • Starred hotels around the world
  • Stand Alone restaurants / Quick Service Restaurants
  • Industrial and institutional Catering
  • Self-employment through Entrepreneurship
  • Cruise lines / Airlines / Railways
  • Executive Chef / General Manager
  • Head of Accommodation Operations / Front Office Operations / Guest Services
  • Faculty / Sales or Marketing Executive / Customer Relation Executive
  • Hospitality / Tourism Industry